An educational Whisk(e)y tasting, with Bourbon Steward, Joe Carter. Includes grazing stations.

Joe Carter will impart his knowledge and passion for whiskey by curating his hand-picked selections from around the world.

The Whisk(e)y flight will include American, Canadian, Irish, Scottish & Japanese tastings.

Chef Kris Parker will pair the hors’doeuvres as they relate to each whiskey and region.

There is limited seating available, so please don’t hesitate to join us!